Evaluation of Heat-deteriorated Oils. I. TLC-FID Method for Determining Polar Compounds Content
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چکیده
منابع مشابه
A rapid method for determination of polar compounds in used frying fats and oils
La determinación de compuestos polares mediante cromatografía de adsorción es el método más aceptado en el análisis de aceites y grasas de fritura debido a su elevada exactitud y precisión. Sin embargo, la determinación es costosa, debido al elevado consumo de sílice y disolventes, y son necesarias varias horas para la obtención del resultado. En este estudio se propone una determinación altern...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2006
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.55.167